Easy Steps to Make Recipes Red Braised Chicken Thighs the Delicious Perfect.

Easy Steps to Make Recipes Red Braised Chicken Thighs the Delicious Perfect.

  • Stormwyrm
  • Stormwyrm
  • Jan 16, 2022

Good morning here me will give you a recipe red braised chicken thighs which is interesting The way preparing it is very very easy. You just need to be careful to get results from red braised chicken thighs which has aroma and taste that can evoke our tastes.

So that the result of red braised chicken thighs, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare red braised chicken thighs delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare
  1. Take 1/2 kg chicken thigh, cut into bite size pieces
  2. Use 4 tbsp sugar
  3. Prepare 3 slices ginger
  4. Prepare 1/2 cup shaoxing wine
  5. Use 4 bay leaves
  6. Prepare 1 cinnamon stick
  7. Prepare 2 star anise
  8. Prepare 3 tbsp soy sauce
  9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

This will allow the skin to caramelize and develop a ton of flavor in the process. In this rustic and elegant one-pot meal, an array of root vegetables is braised with chicken thighs in a red wine, garlic and thyme-infused broth, which is then reduced to form a flavorful sauce. Remove chicken from the pan, then add in the remaining olive oil. Working in batches, place in the hot skillet, skin-side down.

How to cook Red Braised Chicken Thighs:
  1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
  2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
  3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
  4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
  5. Done and ready to serve!

Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil. Add the onion to the pan and stir, then add the potatoes and carrots. Add the chicken thighs back into the pan, nestling the chicken on top of the vegetables. Pour in the chicken stock and remaining wine, and bring to a simmer.

how ? Easy isn’t it? That’s the prepare red braised chicken thighs that you practice at home. Hope it’s useful and good luck!