Good morning here me will give you a recipe couscous with veggies & chicken which is delicious The way making it is very easy. You just need to be careful to get results from couscous with veggies & chicken which has aroma and taste that can evoke our tastes.

So that the result of couscous with veggies & chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare couscous with veggies & chicken the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take For the couscous
2. Prepare 500 g semolina couscous
3. Prepare 4 tbs olive oil
4. Use 1 tsp salt
5. Take 1/2 tsp turmeric
6. Take 3 cups boiling water
7. Take For the soup
8. Take 5 tbs Canola / vegetable oil
9. Prepare 1 onion, cut in 4
10. Prepare 2 chicken drumsticks
11. Prepare 2 tbs chicken consommé powder (or 2 cubes)
12. Prepare 3 celery sticks, chopped
13. Prepare 1/2 green cabbage
14. Take 1 carrot
15. Prepare 1 zucchini
16. Prepare 1/2 butternut squash
17. Prepare 1/2 cauliflower
18. Take 1 cup frozen chickpeas
19. Prepare 1 tap turmeric
20. Prepare 1 tap paprika
21. Prepare 2-3 tsp salt
22. Use 1 tsp pepper

Add pumpkin and broth to the pan and stir to combine. When the skin is black place pepper into plastic bag and seal. Rub from the outside to remove all the pepper skin. What Veggies Are in Couscous with Seven Vegetables?

Step by step to make Couscous with Veggies & Chicken:

1. Pour the couscous into a wide bowl and prepare by: 1. Adding salt, turmeric and olive oil and mix 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
2. Cut onion to 4 and stir fry in canola oil
3. Add chicken drumsticks and fry
4. Chop celery and add
5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
6. Cut all veggies to big pieces and add to the soup
7. Add chickpeas
8. Cook (pot covered) on medium flame for 1+ hr
9. Taste and add liquids and/or spices if needed
10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
11. Done and ready to serve!

Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous. But don't be misled by the number seven in the dish's name; more or fewer vegetables may end up in a particular cook's version of couscous with seven vegetables. Fluff with a fork when done. Let couscous cool to room temperature. In a nonstick pan, melt margarine.

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