Good morning here we will give you a recipe fried tomato with eggs which is interesting The way preparing it is very very easy. You just need to be careful to get results from fried tomato with eggs which has aroma and taste that can evoke our tastes.

So that the result of fried tomato with eggs, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare fried tomato with eggs delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare 4 medium tomatoes
2. Use 4 eggs
3. Prepare 2 cloves garlic
4. Prepare 1/2 cup water
5. Prepare as needed oil
6. Prepare to taste salt
7. Use to taste sugar

You can dice eggs into small parts with spatula when you stir. Directions In a medium bowl, whisk together eggs, a pinch each of salt, black pepper, and white pepper. In a large nonstick or cast-iron skillet over medium heat, heat oil. Prepare ingredients—beat the eggs and cut the tomatoes.

How to make Fried Tomato with eggs:

1. Cut tomatoes into pieces. Put a tablespoon of oil. When hot, put garlic in and fry.
2. Put tomatoes into the pot. Fry a bit then add 1 tablespoon of water and put on the lid. (Medium fire) to cook around 5 minutes to let the tomatoes soft. Add a teaspoon of salt and a teaspoon of sugar.(depends on your taste)
3. Beat the eggs and put into the pot. If you want the eggs solid, let sit for a while. If you want the eggs scrambled, keep on stirring.
4. Done and ready to serve!

Cook the eggs first and remove from the wok or pan. Cook the tomatoes until almost tender and season them. Put the cooked eggs back in to the wok/pan and toss everything together. Pour in the olive oil and heat that until it just starts to shimmer. Add the garlic and saute just until it begins to be fragrant.

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