Good afternoon here me will give you a recipe braised beef tripe which is delicious The way making it is very not too difficult. You just need to be careful to get results from braised beef tripe which has aroma and taste that can evoke our tastes.

So that the result of braised beef tripe, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare braised beef tripe delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Use Half kg beef tripe
2. Use 1 cinnamon stick
3. Prepare 6 pieces slice ginger
4. Prepare Some peppercorns
5. Prepare 2 star anise
6. Use 1 bay leaf
7. Take 1 tsp five spices powder
8. Take leaves Leeks
9. Prepare 2 tbsp sugar
10. Take 2 tbsp salt
11. Prepare 2 tbsp cooking oil
12. Prepare 3 tbsp soy sauce
13. Take 2 tbsp dark soy sauce
14. Use Half cup cooking wine
15. Use 2 tbsp sugar

Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. In a cast iron pot, heat some cooking oil over high heat and then toss in your onion and the off cuts of beef.

How to make:process Braised Beef Tripe:

1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve
5. Done and ready to serve!

Stir until the beef is browned. Then add the sake, mirin and port. Stir slowly for a minute while the alcohol bubbles. Then add in the chicken stock and water. Put the tripe, wine, bay, rosemary, juniper and stock in an ovenproof dish with a little salt and a twist of black pepper.

how is this? Easy isn’t it? That’s the prepare braised beef tripe that you practice at home. Good luck!