Good afternoon here we will give you a recipe crab stick salad (great for hand-rolled sushi) which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from crab stick salad (great for hand-rolled sushi) which has aroma and taste that can evoke our tastes.

So that the result of crab stick salad (great for hand-rolled sushi), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crab stick salad (great for hand-rolled sushi) delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 10 stick Imitation crab sticks
2. Use 1 Cucumber
3. Use 5 slice Ham
4. Prepare 3 tbsp Mayonnaise
5. Take 2 tsp Sugar
6. Prepare 1 dash Pepper

Lay the half nori sheet on the table, shiny side facing downwards. Add a handful of sushi rice to your nori and sprinkle on some sesame seeds. Flip over the rice and nori mat and add your spicy crab salad. To prepare the filling, cut the crab sticks into half and peel out thin strips.

Steps to make Crab Stick Salad (Great for Hand-rolled Sushi):

1. Shred the imitation crab sticks by hand. Put them directly into a bowl, to minimize the dishes you'll need to wash.
2. Thinly slice the cucumber diagonally, then thinly cut them lengthwise. Cut the ham in half and also thinly cut lengthwise.
3. Combine all of the ingredients.
4. Add the mayonnaise. Mix everything until evenly combined. Season with salt and pepper and mix one more time before serving.
5. Done and ready to serve!

It should resemble thin shreds of cheese. Keep all the crab strips in a bowl and add some Sriracha sauce to it. What makes this style of roll a little different from other sushis is the taste of the imitation crab meat that is used. Place fillings (shiso leaf, cucumber, raw fish and daikon radish sprouts) vertically across middle of the rice. Fold the bottom left corner of nori over and begin rolling into a cone shape.

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