Good morning here we will give you a recipe sweet corn mayonnaise roll which is appetizing The way preparing it is very very easy. You just need to be careful to get results from sweet corn mayonnaise roll which has aroma and taste that able evoke our tastes.

So that the result of sweet corn mayonnaise roll, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sweet corn mayonnaise roll the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Use 2 boil sweet corn
2. Prepare 1 chopped cucumber
3. Prepare 1 small chopped green chilli
4. Prepare 1 bowl mayonnaise
5. Prepare 1 tbsp Black pepper powder
6. Take as per taste Salt
7. Prepare For roll
8. Take 1 cup wheat flour
9. Use 2 tbsp curd
10. Prepare Pinch salt
11. Prepare as needed oil

Notes Use frozen sweet corn that has been thawed if you like. Southwest Tuna Salad Lexi's Clean Kitchen. Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Add water if needed while the dough is mixing.

Instructions to cook Sweet Corn Mayonnaise Roll:

1. Boil sweet corn. Take a bowl take sweet corn chopped cucumber add mayonnaise salt Black pepper powder and mix it.
3. Take a bowl. Add wheat flour. Add curd pinch salt. Knead dough like roti. Knead soft dough adding needed water. And keep aside for 10 mins
4. Take a roti maker. Rolling board. Take dough and roll like roti
5. Keep tawa to get heat. Roast it both side adding ghee. Once both side get golden brown in colour. Place 1 spoon of sweet corn mayonnaise mixture and roll it softly till it gets crispy on other side. Serve hot with green chutney and sauce. So here sweet corn roll is ready.
6. Done and ready to serve!

Allow to rise in a warm spot until doubled in size. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fold about half the crushed crackers into the corn mixture. ¼ teaspoon chili powder ¼ teaspoon cumin Kosher salt Fresh ground pepper Cilantro, for garnish Instructions Heat a grill to medium high.

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