Good afternoon here we will give you a recipe chicken malai boti roll paratha which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken malai boti roll paratha which has aroma and taste that can evoke our tastes.

So that the result of chicken malai boti roll paratha, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken malai boti roll paratha delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take 500 gram boneless chicken
2. Prepare Marination
3. Prepare 1 cup yogurt
4. Prepare 1 tbsp Ginger paste
5. Use 1 tbsp Garlic paste
6. Prepare 1 tbsp green chilli paste (see recipe)
7. Prepare 2 tbsp green chutney
8. Take 1 tsp zeera powder
9. Prepare 1 tsp coriander powder
10. Prepare 1/2 tsp black pepper powder
11. Prepare 1/2 tsp white pepper powder
12. Prepare 1 tsp Garam Masala powder
13. Take 1/2 tsp meat tenderiser
14. Use Salt to taste
15. Prepare 2 tbsp cream
16. Prepare 2 tbsp oil
17. Prepare Assembling
18. Prepare Mayonnaise as required
19. Prepare Onion Chutney as required
20. Take Paratha as required
21. Prepare Cucumber 🥒 shredded
22. Prepare Onion shredded

You will enjoy it so Give t. Combine the mint, coriander, lemon juice and green chilies in a blender to make the sauce. Thread the chicken onto skewers and grill, bake or fry them. How to make Chicken Malai Boti Paratha Roll at Home Quick and Easy Recipe by Kitchen with Amna step by Step Instruction that how to prepared Chicken Paratha.

How to make:process Chicken Malai Boti Roll Paratha:

1. Wash and clean the chicken.
2. Now take a bowl and add ginger garlic paste, green chilli paste, mint chutney paste, yogurt and cream.
3. Now add all the spices in the yogurt mixture and mix the everything together.
4. Now add the chicken boneless cubes in the mixture and marinate it for 3-4 hours.
5. Now add 2 tbsp of oil in a non sticking pan and add the chicken along with marination mixture and cook for 20 minutes till the chicken becomes white and tender and the masala mixture dries up.
6. Once the chicken is cooked and the masala is dried now take a piece of foil paper and place the heated coal piece in it. Add some drops of oil and give dum to the chicken for 10 minutes.
7. Now take a paratha, put some mayonnaise and piyaz ki chutney and spread it on the paratha.
8. Now place the malai boti pieces and add shredded onion and cucumber on it. Roll the paratha in a roll and secure it with a toothpick.
9. Serve in a tray with salad or ketchup as you like.
10. Done and ready to serve!

Today's recipe is Chicken tikka Malai rolls. This is easy and soft Malai boti you can serve only tikka with chutney or make a rolls and enjoy. Now add all the other ingredients to the Chicken and mix well. Now skew the chicken on skewers or bamboo sticks. Behari Boti Roll Paratha have the crispiest paratha on the outside with Behari Boti chunks that are extremely juicy and flavorful!

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!