Are looking for inspiration recipes 28. schotel mie… 😘😘😘😘 that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious 28. schotel mie… 😘😘😘😘 should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of 28. schotel mie… 😘😘😘😘, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare 28. schotel mie… 😘😘😘😘 good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Prepare 1 bks mie telor kecil
2. Prepare 2 sdm minyak goreng
3. Prepare 1 bh bawang bombai iris tipis
4. Prepare 2 siung bawang putih geprek trus cincang
5. Prepare 2 sdm margarin
6. Prepare 1 btr telor
7. Prepare 1 bks kental manis
8. Use 300 ml air utk mencaikan kental manis
9. Use 500 ml air utk merebus mie
10. Prepare secukupnya Merica halus
11. Take Penyedap rasa
12. Prepare secukupnya Garam
13. Prepare 1/2 bungkus krft mlt*d
14. Prepare 1 bh wortel diserut
15. Take 1/2 bungkus keju cheddar

Of course, I do all parts of cooking, styling, photograph, and writing - all of the contents in this blog. Ragazze miei al momento nn farò le konsegne se ne parla la prossima settimana vi kontattero io Chef a domicilio" - Ispirazioni mie😘😘😘. Log In Resep Coklat Kurma isi keju.. Simpan resep ini untuk dapat dilihat lagi nanti.

Instructions to cook 28. Schotel mie… 😘😘😘😘:

1. Rebus air hingga mendidih, lalu masukkan mie. Masak hingga mie matang lalu tiriskan. Jangan lupa tambahkan minyak goreng supaya mie tidak lengket
2. Campur 300 ml air dan kental manis hingga rata. Tambahkan telor ke dalam. Sebelum dimasukkan ke susu, telor dikocok lepas dulu ya mom… 😄😄
3. Panas kan margarin, tumis bawang putih dan bawang bombai hingga wangi, tambahkan parutan wortel, sosis, garam, merica dan penyedap rasa. Aduk rata hingga matang
4. Masukkan mie, parutan keju cheddar dan susu. Aduk rata.. Jangan lupa cek rasa ya mom. Kalo rasanya sudah yummy matikan kompor
5. Siapkan loyang ukuran 20x10x7 alasi dengan baking paper. Masukkan adonan mie ke dalamnya. Taburi dengan sisa parutan keju cheddar and keju krft mlt*d
6. Panaskan oven hingga suhu 150 derajat celcius. Lalu masukkan mie ke dalam oven. Panggang selama 30-45 menit / hingga matang
7. Done and ready to serve!

Tips: saat mencampur garam dengan adonan ikan, aduk rata saja dan jangan over mix karna bisa mengakibatkan pempek keras. #GA_TheNextLevel. Resep diadaptasikan dari Mbak Penjual Ikan Pe Asap. Makin cinte 😍😘 sama blognya mba endang.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!