Good afternoon here we will give you a recipe potato stuffed puff pastry ☺ which is interesting The way making it is very not too difficult. You just need to be careful to get results from potato stuffed puff pastry ☺ which has aroma and taste that can evoke our tastes.

So that the result of potato stuffed puff pastry ☺, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato stuffed puff pastry ☺ the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Take for dough:
2. Prepare Plain flour (2 cups)
3. Take Salt (1 tsp)
4. Prepare Oil (2 tbsp)
5. Prepare Water for making dough soft. (1 cup or as required)
6. Prepare for potato curry:
7. Prepare Oil (1/2 cup)
8. Prepare Potato boiled (5)
9. Prepare Onion (1 medium chopped)
10. Prepare Salt (1 tsp)
11. Take Red chilli powder (1 tsp)
12. Take Turmeric powder (1/2 tsp)
13. Prepare Mustard seeds (1/2 tsp)
14. Prepare Cumin seeds (1/2 tsp)
15. Prepare Oil for deep fry

Place the butter in the freezer. Run potatoes under cold water to remove the starch and squeeze to get all of the water out. Unfold the pastry sheet on the prepared baking sheet. Seal the edges with fork marks.

Steps to make Potato stuffed Puff Pastry ☺:

1. Boil potatoes.
2. Peel them off.
3. Mash them. And set aside.
4. In a big bowl. Add plainflour and salt mix well.
5. Add oil and mix well until crumbly.
6. Add water to make soft dough. Then cover it for 20 minutes.
7. In a pot add some oil add saute onions.
8. Then add mashed potatoes.
9. Spices.
10. Mix and cook well for 2 minutes and transfer on plate.
11. Take out the dough with some plain flour make a big circular shape.
12. Roll it on the board like this.
13. Make 10 pieces with knife.
14. Make their soft dough.
15. One by one straighten it with rolling pin.
16. Add potato mixture.
17. Fold it from top.
18. Fold it from bottom.
19. Fold from both sides.
20. And shape it circular and set aside.
21. Transfer all the potato stuffed dough on a plate.
22. Heat oil in a wok.
23. Flatten them smoothly.
24. Cook one by one on low flame.
25. When done. Serve hot with tea or a dessert. Enjoy.
26. Done and ready to serve!

Put water, butter and salt in a sauce pan and bring to a boil. Remove from heat and add the sifted flour. Beat the dough with a wooden spoon; Put back on heat and beat the dough for one minute or until it pulls away from the sides of the pan and doesn't stick to the spoon. Arrange in the prepared baking dish. In a large bowl, combine together the diced cooked potatoes, cooked onions with butter, cheese, mushroom soup and sour cream Add the salt and pepper.

me, the simple preparation of Potato stuffed Puff Pastry ☺ above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!