Are looking for inspiration recipes scotel tamida (tahu,mie,udang) mpasi that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious scotel tamida (tahu,mie,udang) mpasi should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of scotel tamida (tahu,mie,udang) mpasi, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare scotel tamida (tahu,mie,udang) mpasi good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Prepare mie kuning
2. Prepare udang kupas
3. Take tahu putih
4. Use uht
5. Prepare garam
6. Use kadlu jamur
7. Take lada bubuk
8. Use parsley
9. Take keju
10. Prepare bawang bombai
11. Prepare bawang putih

How to make:process Scotel tamida (tahu,mie,udang) mpasi:

1. Cincang bawang bombai bawang putih dan udang kemudian hancurkan tahu
2. Tumis bawang2n smpai harum masukan tahu dan udang smpai harum masukan susu cair,tambahkan lada bubuk,garam,dan kaldu jamur
3. Letakan dwadah alumunium foil atau wadah tahan panas,taburi parsley dan keju datasnya oven 15-30 mnit dengan api kecil cnderung sedang atau sesuaikan oven masing2
4. Siap dihidangkan untuk si kecil ☺️
5. Done and ready to serve!

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!