Easy Ways Make Recipes Vegetarian Sausage Rolls pastries the  Makes Drooling Can Pamper Your Tongue.

Easy Ways Make Recipes Vegetarian Sausage Rolls pastries the Makes Drooling Can Pamper Your Tongue.

  • Rekha Bapodra
  • Rekha Bapodra
  • Jan 15, 2022

Good morning here we will give you a recipe vegetarian sausage rolls pastries which is interesting The way preparing it is very very easy. You just need to be careful to get results from vegetarian sausage rolls pastries which has aroma and taste that can evoke our tastes.

So that the result of vegetarian sausage rolls pastries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetarian sausage rolls pastries delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare
  1. Prepare Ingredients for pastry
  2. Prepare 100 g butter
  3. Prepare pinch salt
  4. Take 1 cup flour
  5. Prepare 1 teaspoon crushed cumin
  6. Prepare 50 ml ice cold water
  7. Prepare Sausage
  8. Use 1 packet vegetarian sausages

They go really well with this vegan honey mustard sauce and ketchup. Vegan Puff Pastry So traditional puff pastry is not typically vegan as it is made with butter. Puff pastry gets those beautiful flaky layers from a high fat content. Brush the pastry with olive oil so that it turns golden brown and crispy in the oven.

How to make Vegetarian Sausage Rolls pastries:
  1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
  2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
  3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
  4. Done and ready to serve!

The oil helps the sesame seeds to stick to the pastry. The sesame seeds give it a nutty flavour. Tips for Making Meatless Vegan Sausage Rolls Don't over mix your ingredients in the blender as they will go mushy. Mix together the flour and salt in a bowl. Rub in the cubes of vegan block using your fingertips until the mixture resembles breadcrumbs.

me, the simple preparation of Vegetarian Sausage Rolls pastries above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy