Good morning here we will give you a recipe veggie puff pastry tart which is appetizing The way making it is very easy. You just need to be careful to get results from veggie puff pastry tart which has aroma and taste that able evoke our tastes.

So that the result of veggie puff pastry tart, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare veggie puff pastry tart delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1/2 pack Ready-made puff pastry
2. Prepare 5 tbsp passata
3. Prepare 1/2 onion cut into rings
4. Prepare 1/2 red pepper
5. Prepare 1/2 green pepper
6. Prepare 1/2 courgette
7. Prepare 2 spring onions

Do not turn off the oven! Lightly grease or line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface.

Instructions to make Veggie puff pastry tart:

1. Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
2. Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
3. Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
4. Done and ready to serve!

Place the pastry on the prepared baking sheet. Transfer puff pastry sheet to a baking sheet lined with parchment paper or silicone mat. Add the cooked eggplant, red onion and bell peppers in the center. Do not add the toppings on the edges. Add parmesan cheese and California Black Ripe Olives on top.

I say thank you for reading the recipe that we convey on here. hope we Good luck!