Good afternoon here me will give you a recipe adhirasam pastry which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from adhirasam pastry which has aroma and taste that can evoke our tastes.

So that the result of adhirasam pastry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare adhirasam pastry the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup Raw rice flour
2. Prepare 3/4 cup Unsalted Jaggery
3. Prepare 1 tsp Water
4. Use 1/2 tsp Cardamom powder
5. Prepare 2 tsp Ghee
6. Take 2 tsp Beaten Curd
7. Take As needed Oil for deep frying
8. Prepare 1 Plastic sheet/Banana leaf

It is prepared with rice flour, jaggery, and sesame seeds and has some flavor of cardamom powder. Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, adhiarasams are sweet; they make excellent desserts.

Steps to make Adhirasam Pastry:

1. In a bowl, sieve the raw rice flour.
2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
3. Strain the syrup in a bowl to remove impurities.
4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
6. Cover and rest it for 24 hours.
7. Next day add curd to it and knead well.
8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
12. Transfer it to an absorbent paper. Now it's ready to serve.
13. Done and ready to serve!

In a small pan, roast the black sesame seeds on medium heat until they splutter. Add in the grated coconut and roast well till it turns golden brown. Now blend the soaked rice, cardamom and black pepper powder into a mixer with little water to make a thick batter. Grind everything together till they form a smooth paste. Description Adhirasam - Adhirasam, a type of Indian sweet from Tamil cuisine.

how is this? Easy isn’t it? That’s the prepare adhirasam pastry that you practice at home. Good luck!