Good afternoon here me will give you a recipe home made pan cooked pastries which is interesting The way making it is very easy. You just need to be careful to get results from home made pan cooked pastries which has aroma and taste that can evoke our tastes.

So that the result of home made pan cooked pastries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare home made pan cooked pastries delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare For pastry :wheat and atta flour (see recipe for flat bread),
2. Prepare For filling:patato boiled cheese,onion,herbs and spices
3. Use Very little oil for grying

To pan-fry the cakes, heat a frying pan over med-high heat. Once hot, pour in a good drizzle of oil then place as many cakes into the pan as will fit without touching one another. In a food processor, grind the crackers to crumbs and pour into a shallow bowl. In a medium cast iron skillet, melt the butter over medium heat.

How to make:process Home made pan cooked pastries:

1. Make pastry dough same as for flat bread,only make the dough balls smaller and make more thinner on rolling them
2. If have premade filling u can use,e.g. from frozen thawed/defrosted or can make fresh if hav time.so fry chopped up onions,add spice and potatoes then cheese and spices taste for seasoning ad as required…can even use different ingreds. As long as not too watery or too dry.try use gluing agents for filling if available such ad cheese or some other that work!!
3. Then add filling of choice on one half side.make it heaped a bot for best results a generous filling
4. Then cover over to make half moon shapes.then make a fork design at edges to seal and also to press with form marks or can make with fingers etc
5. After all done Then faintly apply oil in pan,heat it and faintly pan fry one side at a time careful not to break these.
6. Bismillah and enjoy
7. Done and ready to serve!

Add the onion, bell pepper, and scallions and cook, stirring, until tender. In a medium bowl, with your fingers or the back of a fork, mash the leftover catfish fillets into bits. Heat a nonstick pan over medium-high heat. Optional: Gently press top and bottom of cakes into panko crumbs, do not bread the sides. Heat a nonstick pan over medium-high heat.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!