Easy Steps to Make Recipes Puff Pastry with Spinach the So Delicious So Delicious.

Easy Steps to Make Recipes Puff Pastry with Spinach the So Delicious So Delicious.

  • scorpionights
  • scorpionights
  • Jan 28, 2022

Good morning here we will give you a recipe puff pastry with spinach which is interesting The way making it is very not too difficult. You just need to be careful to get results from puff pastry with spinach which has aroma and taste that can evoke our tastes.

So that the result of puff pastry with spinach, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare puff pastry with spinach the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare
  1. Prepare 2 small onion
  2. Prepare 3 tbsp cooking oil
  3. Prepare 1/2 kg Boneless chicken
  4. Prepare 2 bunch spinach
  5. Prepare 1 each maggi cubes
  6. Prepare 2 packages puff pastry
  7. Use 1 can mushroom
  8. Prepare 1/2 tsp blackpepper
  9. Prepare 1 pinch salt if needed
  10. Use 1 each yoghurt
  11. Use 1 can nestle cream
  12. Prepare 5 tbsp cream cheese
  13. Take 1 each egg

Stir together spinach, mushrooms and cheese; set aside. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Lay a sheet of the pastry dough on a parchment-lined baking sheet.

Instructions to make Puff Pastry with Spinach:
  1. Boil the chicken til tender then chop it very tiny and set aside.
  2. Fry the onion in the oil then add the diced mushroom,chopped spinach then mix it and drain the extra water in it.Return to the fire then add the maggi cube and the chicken mix til the maggi cube become melt and remove from the fire.
  3. Add the nestle cream,yoghurt and the cream cheese to the mixture and mix it thoroughly.
  4. In an oven proof pan arrange the puff pastry to the base,pour the mixture on top and spread evenly.Take some pieces of puff pastry and slice it into strips decorate over mixture, whisk the egg and brush it over decorative puff.Open the oven 160 and cook til become brown and crispy,if needed open the upper part of the oven before ending.Note: when u put the recipe inside the oven don't put any cover.
  5. Done and ready to serve!

Using a fork, stab little holes all over the middle of the pastry square — leave about a ¼ to ½ inch border around it. This will ensure that the edges puff up while the middle, where you'll lay the toppings, stays put. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Serve warm with warm tomato-caramelized onion chutney for dipping.

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