Good morning here me will give you a recipe cured ham rolls which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cured ham rolls which has aroma and taste that able evoke our tastes.

So that the result of cured ham rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cured ham rolls delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 7 slice Cured ham
2. Prepare 1/2 Cucumber
3. Use 3 1/2 Cream cheese (Kraft)
4. Use Try this tip too:
5. Prepare 1 How to Clean Cut Cream Cheese

To prepare this specialty, ham is dry-salted on the bone for weeks using sea salt and brown sugar, and it can also be flavored with pepper, pimento, and juniper. The higher the quality of the meat, the more the ham develops its own individual character without spices. Brine curing is the most popular way to produce hams. It is a wet cure whereby fresh meat is injected with a curing solution before cooking.

How to cook Cured Ham Rolls:

1. Finely slice the cucumber and cut the cheese cubes in half. Wrap with cured ham and it's done.
2. I had some left over, so I put them on crackers.
3. Follow the referenced recipe for tips on how to slice the cheese. It really does cut cleanly this way!
4. Done and ready to serve!

Brining ingredients can include ingredients such as salt, sugar, sodium nitrite, sodium nitrate, sodium erythorbate, sodium phosphate, potassium chloride, water and flavorings. Preparation Ham Rolls arrive freshly frozen. Upon arrival, store Ham Rolls in the freezer. Thawing and baking instructions are included on the label of each package. Simply reheat and serve to enjoy this handmade treat!

how is this? Easy isn’t it? That’s the prepare cured ham rolls that you do at home. Congratulations enjoy