Good morning here we will give you a recipe creamy potato soup which is interesting The way making it is very very easy. You just need to be careful to get results from creamy potato soup which has aroma and taste that able evoke our tastes.

So that the result of creamy potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare creamy potato soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 10-12 slices bacon
2. Prepare 4 Tbsp. butter
3. Use 8 Tbsp. All Purpose Flour
4. Prepare Diced Vegetables: 1 onion and 1 cup of diced carrots
5. Prepare 6 cups chicken stock
6. Take 4 cups Whole Milk
7. Prepare 10-12 potatoes peeled and diced
8. Use 2 cups shredded cheddar or Mexican blend cheese
9. Prepare Chives
10. Take to taste Salt and Pepper

Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Notes *Try substituting heavy cream or half and half for the sour cream. Alternatively you can use an immersion blender.).

Steps to make Creamy Potato Soup:

1. In a large pot cook the bacon until it becomes crispy for about 7-8 minutes. Remove to a plate and set aside.
2. Add the butter and melt it over medium heat, add flour and stir constantly for about 1 minute.
3. Add your onions, carrots, chicken stock, milk and potatoes and stir well…
4. Bring the mixture to a boil over medium-high heat, reduce the heat to medium, cover and cook for about 20 minutes or until the potatoes are tender
5. Add salt and pepper to taste, chives, cheese and cooked bacon and stir everything together.
6. Ladle your soup into serving bowls, top with more cheese and enjoy!!
7. The video for this recipe is available on my YouTube channel: YouTube.com/c/IradaKitchen
8. Done and ready to serve!

Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well. Return blended potato mixture to saucepan. To serve, spoon into individual soup bowls. Bring it to a boil and do not drain the water. STEP FOUR: After the potatoes are tender, add the butter, celery seed, and chicken bouillon.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!