Good afternoon here me will give you a recipe asparagus and eggs which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from asparagus and eggs which has aroma and taste that can evoke our tastes.

So that the result of asparagus and eggs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare asparagus and eggs the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 1 bunch asparagus with ends cut off
2. Prepare Butter
3. Prepare 2 eggs
4. Take 1 handful Grated Parmesan

Notes Use more or less eggs than six, if desired. Substitute butter or coconut oil for olive oil, if needed. Do not overcook the asparagus to prevent mushy asparagus. Cook until thickened and season with salt and pepper.

Step by step to cook Asparagus and eggs:

1. Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
2. Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
3. Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
4. When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
5. Done and ready to serve!

Add layers of asparagus and chopped egg, alternately. As egg mixture sets, use a wide spatula to push cooked eggs aside and let uncooked liquid flow to pan bottom. While egg mixture is still semiliquid, add asparagus stem pieces, mozzarella, and parmesan. Transfer to a platter or plates. Remove pan from oven with oven mitts and slide frittata onto a serving plate.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy