Good afternoon here we will give you a recipe roasted white fish wrapped in smoked bacon with asparagus which is delicious The way making it is very easy. You just need to be careful to get results from roasted white fish wrapped in smoked bacon with asparagus which has aroma and taste that can evoke our tastes.

So that the result of roasted white fish wrapped in smoked bacon with asparagus, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare roasted white fish wrapped in smoked bacon with asparagus the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Use 4 x 200g white fish fillets about 1inch thick skinned & pinboned
2. Prepare 2 sprigs fresh rosemary leaves chopped very finely
3. Prepare 2 lemons - zest and juice
4. Take Fresh ground black pepper
5. Prepare 16 rashers smoked streaky bacon or pancetta
6. Use Olive oil
7. Prepare 3 tbsp mayonnaise
8. Prepare 2 large bunches of asparagus

Spray the rack with nonstick cooking spray. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Add the stock and bring to the boil.

Instructions to cook Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6
2. Season fish with rosemary, finely grated lemon zest and pepper
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
7. Done and ready to serve!

Stir in the cream and most of the parsley. Using a spatula, carefully add bundles. This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level! This asparagus recipe makes for a great snack, or side dish.

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