Good afternoon here we will give you a recipe california roll with wine vinegar which is delicious The way preparing it is very easy. You just need to be careful to get results from california roll with wine vinegar which has aroma and taste that able evoke our tastes.

So that the result of california roll with wine vinegar, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare california roll with wine vinegar delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Use 700 grams Plain cooked rice
2. Prepare 50 grams Salmon (for sashimi)
3. Use 1 Cucumber
4. Prepare 1 egg Thick Omelette
5. Prepare 1/2 Avocado
6. Prepare 2 Imitation crab sticks
7. Prepare 1 White roasted sesame seeds
8. Prepare 1 Mayonnaise
9. Take 3 whole sheets Toasted nori
10. Use [Homemade Vinegar]
11. Use 4 tbsp Pure white wine vinegar
12. Use 3 tbsp Sugar
13. Take 1 1/2 tsp Salt

Test Kitchen tips If you can't find wasabi mayo, or don't like the spicy kick, use regular mayo instead. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar. Spread a thin layer of rice on top of the the seaweed. Using the mat as a guide, carefully roll the California roll into a tight log.

Instructions to make California Roll with Wine Vinegar:

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds.
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top.
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!
7. Done and ready to serve!

Heat the vinegar mixture over low heat until sugar and salt are completely dissolved. Immediately sprinkle the vinegar sauce over the rice and mix with a thin spatula. In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved. One of the best ways that I have found to make your california rolls a consistent size is by measuring your rice each time. In a medium saucepan, combine the rice with the water and bring to a boil.

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