Good afternoon here me will give you a recipe bacon maki asparagus which is delicious The way making it is very easy. You just need to be careful to get results from bacon maki asparagus which has aroma and taste that can evoke our tastes.

So that the result of bacon maki asparagus, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bacon maki asparagus the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 kg bacon
2. Take 1 bunch asparagus
3. Prepare 1 packages butter
4. Use 1/4 oz pepper

Roasted Beet, Mushroom and Asparagus Sandwich Cookie Monster Cooking.. Skewer liver, chestnut, and bacon, and dip in brown. Remove the livers and water chestnuts from the marinade and discard the marinade. Sprinkle salt and pepper over potatoes and asparagus.

How to make:process Bacon Maki Asparagus:

1. Steam the asparagus for 15 minutes.
2. Wrap the asparagus with a slice of bacon.
3. Heat the bacon maki asparagus in butter with pepper in the oven for 15 minutes.
4. Done and ready to serve!

In a small bowl, mix brown sugar, cinnamon and ginger; sprinkle over apples and toss to coat. Transfer to a different section of pan. Bacon and asparagus hosomaki rolls recipe by Makiko Sano - Place the seaweed near the bottom of a sushi rolling mat, rough side up and shiny side down. Place the rice in the middle of the seaweed. Dip pork pieces into dressing; coat with flour.

me, the simple preparation of Bacon Maki Asparagus above can help you prepare food that are special for family/friends Good luck!