Good morning here we will give you a recipe vietnam spring rolls which is delicious The way preparing it is very very easy. You just need to be careful to get results from vietnam spring rolls which has aroma and taste that can evoke our tastes.

So that the result of vietnam spring rolls, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vietnam spring rolls the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare 8 sheets rice paper
2. Use 4 slices ham
3. Prepare 8 leeks
4. Prepare 2 cucumbers
5. Prepare 4 leaves lettuce
6. Prepare 50 g somen noodles
7. Prepare 1/3 carrots
8. Take 100 g pork
9. Prepare For the sauce
10. Prepare 1 teaspoon grated garlic
11. Take 1 table spoon lemon liquid
12. Take 1 teaspoon fish soy sauce
13. Take 1 tablespoon sugar
14. Prepare 3 tablespoon sweet chili sauce
15. Prepare 100 ml water

Thus, here are two recipes that will go well with almost any spring roll. First is the classic Vietnamese fish sauce. It's imperative that you prepare the sauce properly. In general, there are four steps to make Vietnam spring rolls: mixing ingredients, rolling up, deep frying and displaying the rolls.

How to cook Vietnam spring rolls:

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
3. Combine all seasonings for the sauce.
4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
6. Roll step5 from the edge.
7. Add 1-2 leeks at the top of the rice paper and roll it together.
8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
9. Done and ready to serve!

About preparing the filling, grind or chop the meat finely. Cut vegetables into small pieces that fit the rolls. Soak glass noodles, wood ear, and mushrooms deep in water before rinsing and shredding. Lay rice papers on a clean cloth. Make sure they lay flat and straighten out the odd wrinkle.

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