Good morning here me will give you a recipe egg roll which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from egg roll which has aroma and taste that able evoke our tastes.

So that the result of egg roll, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare egg roll the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Take 2 eggs beaten
2. Prepare 2 cups maida or all purpose flour
3. Use As per taste Salt
4. Prepare 1 cup refined oil
5. Prepare 1 cucumber chopped
6. Prepare 1 onion chopped
7. Prepare 1 teaspoon lemon juice
8. Prepare 1 green chilli chopped
9. Prepare 1 pinch black pepper powder
10. Take As required Water to knead the dough

Line them up on a lightly floured surface, and continue assembling until you run out of ingredients. You don't need too much—just enough to submerge the egg rolls. In a large nonstick skillet, heat the oil over medium-high heat. Add the pork and continue cooking, breaking the meat apart with a wooden spoon.

How to cook Egg roll:

1. Knead the maida with salt, water and a teaspoon of refined oil. Keep aside.
2. Chop the vegetables and mix them with lemon juice and salt. Keep aside.
3. Roll out two parathas from the dough and fry them and keep aside. Add the beaten eggs one by one on the tawa and place the parathas till they stick to each other and cook properly. Flip itand keep aside.
4. After they are fried line up the vegetables and add sauces of your choice. Then roll up to serve hot.
5. Done and ready to serve!

In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. Egg Roll Normal Delicious Suspicious Description A fried egg dish. Beat eggs well, season and fry them slowly in a wok, roll up into a fixed shape. Pour our egg liquid in again and continue until it has all reached a certain thickness, then get ready to plate up. This is an ordinary yet welcoming Inazuman delicacy.

I say thank you for reading the recipe that we convey on here. hope we Good luck!