Good afternoon here we will give you a recipe roasted potatoes and mushroom 😋 which is delicious The way making it is very very easy. You just need to be careful to get results from roasted potatoes and mushroom 😋 which has aroma and taste that can evoke our tastes.

So that the result of roasted potatoes and mushroom 😋, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare roasted potatoes and mushroom 😋 delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 large potatoes
2. Prepare I tsp paprika
3. Prepare I tsp black pepper
4. Prepare I tsp cumin
5. Prepare 2 cups mushroom
6. Prepare 2 tsp salt
7. Take 3 tbs oil
8. Prepare 2 tsp dried thyme
9. Use Half red onion
10. Prepare 1 tomato
11. Use 1 cucumber
12. Use Half a lime
13. Take I cup broccoli
14. Prepare Asparagus

Garnish with fresh parsley if desired. Add butter and heat until melted. Move skillet to the preheated oven. Remove from oven and top with parsley.

Steps to cook Roasted potatoes and mushroom 😋:

1. Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.
2. In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.
3. Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.
4. Steam some broccoli and asparagus until soft.
5. Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice.
6. Done and ready to serve!

Remove from the oven and serve. Notes Set the instant pot to SAUTE mode. Once the bottom becomes golden brown, carefully flip using a spoon or tongs and cook on the other side till it's browned and crisp. In a heat pan with a drizzle of evo oil, add one clove of garlic and freshly chopped rosemary. Sauté for a few minutes after which add vegan mince ( I've used sonsofbutchers_ ) and mushrooms stems, finely chopped.

how is this? Easy isn’t it? That’s the make roasted potatoes and mushroom 😋 that you do at home. Congratulations enjoy