Good morning here me will give you a recipe asparagus stuffed lemon chicken which is appetizing The way preparing it is very very easy. You just need to be careful to get results from asparagus stuffed lemon chicken which has aroma and taste that able evoke our tastes.

So that the result of asparagus stuffed lemon chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare asparagus stuffed lemon chicken delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 3 large boneless chicken breasts
2. Take 1 bottle lemon garlic marinade
3. Prepare 2 bunch asparagus
4. Prepare 1 bottle mrs. dash lemon herb dry spice

Add heavy cream, lemon juice, and parmesan cheese; stir to combine. Place chicken breasts on a cutting board and cut ¾ way through to form pockets. Season chicken with garlic powder, paprika, thyme, oregano, and salt. Stuff the chicken breasts with mozzarella slices and asparagus; secure with toothpicks.

Instructions to make asparagus stuffed lemon chicken:

1. preheat oven to 350°
2. butterfly slice each chicken breast into separate halves so you have 6 thinner chicken breasts
3. so i don't have A meat mallet, so i placed each piece in saran wrap and beat crap out of it with a frying pan but if you have A meat cleaver by all means use that Haha.
4. pound each pieces into flat thin pieces and set aside
5. lightly steam the asparagus until it starts to get tender
6. i poured about a half a cup of lemon garlic marinade over the asparagus and tossed it until.nicely coated.
7. place 4 asparagus spears vertically in each breast and roll up the breasts.
8. place the chicken on a lightly greased pan and coat each piece in Mrs dash lemon herb spice
9. bake for 35 min or until juice runs clear.
10. drizzle a little extra lemon herb marinade over the top
11. Done and ready to serve!

Instructions: In a gallon Ziploc or glass bowl, combine all ingredients then add the chicken. Place a fresh lemon slice, a basil leaf, and several sprigs of fresh asparagus. Grill over medium-high heat until no longer pink in the center. Season the inside of the chicken breasts with lemon zest, salt, and pepper. In a small bowl, mix together the salt, pepper, garlic powder, and paprika.

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