Good afternoon here we will give you a recipe ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber which is delicious The way making it is very not too difficult. You just need to be careful to get results from ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber which has aroma and taste that can evoke our tastes.

So that the result of ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Use For the marinated salmon:
2. Prepare 100 grams Sashimi grade salmon
3. Prepare 2 tbsp Soy sauce
4. Prepare 2 tbsp Mirin
5. Prepare 1 Cucumber
6. Prepare The sushi rice:
7. Take 360 ml Uncooked white rice
8. Prepare 10 cm Kombu
9. Prepare 1 tbsp Sake
10. Prepare Sushi vinegar:
11. Prepare 6 tbsp Vinegar
12. Prepare 1 1/2 tbsp Sugar
13. Prepare 1 tsp Salt

The sushi rolls usually contain seven ingredients, as seven is a lucky number.

How to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
2. Cut the cucumber in half lengthwise.
3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
4. Combine the sushi vinegar ingredients and dissolve the sugar.
5. Take the cooked rice out of the rice cooker.
6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix.
7. Put a sheet of nori seaweed on a sushi mat.
8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber.
9. Add the marinated salmon as shown in the photo.
10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up.
11. Done!!
12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too.
13. Done and ready to serve!

me, the simple preparation of Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber above can help you prepare food that are delicious for family/friends Congratulations enjoy