Easy Steps to Make Recipes Sprout Moong Salad the Delicious Perfect.

Easy Steps to Make Recipes Sprout Moong Salad the Delicious Perfect.

  • Neelam Bhatiaparwani
  • Neelam Bhatiaparwani
  • Dec 8, 2021

Good afternoon here we will give you a recipe sprout moong salad which is delicious The way making it is very easy. You just need to be careful to get results from sprout moong salad which has aroma and taste that able evoke our tastes.

So that the result of sprout moong salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sprout moong salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make
  1. Prepare 1 cup sprout moong
  2. Use 1 tomato
  3. Take 1 carrot
  4. Prepare 1 cucumber
  5. Take 1 small onion optional
  6. Prepare 1/2 green chilli optional
  7. Prepare 1/2 ripe mango or any ripe fruit
  8. Prepare 1/4 cup cranberries/pomegranate seeds
  9. Prepare 1 lemon juice
  10. Prepare 1 tsp black salt
  11. Prepare 1/2 tsp chaat masala
  12. Use 1 tsp black pepper powder
  13. Use Few fresh mint leaves
  14. Use For sprouts–
  15. Prepare 1 cup whole green gram/ moong
  16. Take as required Water

Cook the sprouts with salt and ¼ cup water in a saucepan. Bring it to a boil and cook two minutes. Cover the pan for three to four minutes. Let the sprouts cool to room temperature and add the dressing.

Steps to make Sprout Moong Salad:
  1. Collect all the ingredients.
  2. Finely chop cucumber tomato carrot onion optional mango.
  3. In a bowl mix all the ingredients
  4. Just before serving add lemon juice salt and pepper.
  5. For sprouts soak the whole moong overnight or for 5/6 hours drain out the water and in a wet muslin cloth put the moong in between and tie them keep it somewhere in dark moist place next day you will get sprouts.
  6. Done and ready to serve!

How to Make Sprouts Salad To a large mixing bowl. add the sprouts. Make sure there is no excess moisture. Add the prepared vegetables, ginger, green chilies and coriander leaves. Transfer to serving bowl and top with cornflakes or roasted poha chivda. The sprouted moong salad recipe is a straightforward recipe that requires simple steps: » Chop the veggies — Peel the vegetables.

how is this? Easy isn’t it? That’s the make sprout moong salad that you practice at home. Good luck!