Good afternoon here me will give you a recipe mix sprouts sweet potato salad which is appetizing The way making it is very easy. You just need to be careful to get results from mix sprouts sweet potato salad which has aroma and taste that able evoke our tastes.

So that the result of mix sprouts sweet potato salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mix sprouts sweet potato salad the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 1 big bowl of mix sprouts, green moong, moth beans, black chana
2. Take 1 medium boiled sweet potato
3. Prepare 1 onion finely chopped
4. Prepare 1 tomato finely chopped
5. Prepare 1/2 cup cucumber finely chopped
6. Take 1 green chili finely chopped
7. Prepare 1 teaspoon black pepper powder
8. Prepare 1 table spoon lemon juice
9. Prepare Pinch sugar
10. Take as per taste Rock salt
11. Use For garnishing
12. Prepare as per need Pomegranate seeds & coriander

Here's why it is so awesome: Sweet Potatoes: A terrific source of Vitamin A, a powerful antioxidant and anti-inflammatory nutrient. They are packed with fibre and arguably one of the best sources of complex carbohydrates. Add sweet potatoes and brussels sprouts into a bowl. Drizzle with olive oil and season with salt and pepper.

How to cook Mix sprouts sweet potato salad:

1. Soak all mix sprouts in a bowl overnight or 6 to 7 hours.
2. Remove all water. & keep in a cotton cloth.
3. Tie tightly sprouts in cotton cloth. Allow them to sprout for 7 to 8 hours
4. Our sprouts are ready. Chop onion, tomato & cucumber.
5. In mixing bowl, take sprouts, sweet potato, cucumber, onion tomato & green chili.
6. Add black pepper powder, salt, sugar, lemon juice & mix well.
7. Keep all in serving bowl. Garnish with pomegranate seeds & coriander. Its ready to eat & serve.
8. Done and ready to serve!

Flip halfway through so as not to burn. Allow the veggies to cool completely before making the salads. While the veggies are roasting, prepare the dressing. With cubed, roasted sweet potato and crunchy, juicy pomegranate seeds, this salad will make you forget your wintertime woes. Sure, we might be missing the big green salads and ripe tomatoes of summer, but this entrée salad's got it all: A base of thinly sliced Brussels sprouts, toasted pecans, salty and dry ricotta cheese, and, of course, the aforementioned stars of the show.

how is this? Easy isn’t it? That’s the make mix sprouts sweet potato salad that you do at home. Hope it’s useful and good luck!