Again looking for idea recipes lodeh labu siam that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious lodeh labu siam should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of lodeh labu siam, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare lodeh labu siam delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make

1. Take 1 buah labu siam
2. Use 2 buah tahu
3. Prepare 1 papan tempe
4. Take Bawang putih bawang merah kemiri ketumbar kunyit
5. Prepare Lengkuas
6. Use Daun jeruk
7. Prepare Santan kara segitiga

Kembali lagi kita masak untuk teman makan lontong. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Tambahkan santan, gula garam dan kaldu bubuk. Masak sambil diaduk² supaya santan tidak pecah.

How to cook Lodeh labu siam:

1. Tumis bumbu halus, masukkan labu, tahu yg sudah digoreng dan tempe
2. Tambahkan air, masukkan daun jeruk dan seruas lengkuas yg digeprek
3. Tambah santan, aduk2 dan tambah gula garam sesuai selera
4. Done and ready to serve!

Angkat.⁣ Photo about sayur lodeh labu siam is indonesian traditional meal made Chayote coconut milk. Add chokoes , tofu and pour in water and coconut milk, simmer and boil until cooked trough. // Masukkan labu siam, tahu, air dan santan, didihkan dengan api kecil, masak sampai matang. Remove and pour into a small bowl. Mix in ground coriander, cumin, turmeric, and chili powder. Pan fry tofu until golden on all sides.

me, the simple preparation of Lodeh labu siam above can help you prepare servings that are special for family/friends Congratulations enjoy