Good afternoon here we will give you a recipe creamy chocolate cake which is interesting The way making it is very not too difficult. You just need to be careful to get results from creamy chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of creamy chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy chocolate cake delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Use 150 g butter biscuits (crackers)
2. Use 70 g butter
3. Prepare 250 g chocolate (dark, 70% or more)
4. Use 60 g butter
5. Prepare 50 ml milk
6. Prepare 3 tablespoons sugar (cane)
7. Prepare 2 tablespoons liquor (Amaretto or other)
8. Prepare 160 ml heavy cream
9. Prepare Fresh berries
10. Prepare Whipped cream

For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. Sift together the flour, cocoa, baking soda and salt. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Line bottoms with wax paper circle.

Steps to make Creamy chocolate cake:

1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
5. Once chocolate is melted, mix well with the hand blander until smooth.
6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
8. Done and ready to serve!

In a large mixing bowl, whisk together flour, sugar, cocoa, soda, baking powder, and salt. Add egg, oil, and buttermilk and whisk well. Add hot water and whisk until the batter is smooth. For the chocolate frosting, mix ½ pack Nestlé All Purpose Cream, chocolate chips, and Nestle® Carnation® Condensada in a bowl with gently simmering water underneath. Put the Cognac or rum, espresso, chocolate and vanilla into a saucepan and melt over a bain-marie.

me, the simple preparation of Creamy chocolate cake above can help you prepare food that are special for family/friends Congratulations enjoy