Good afternoon here we will give you a recipe slow cooker chicken & mushroom stroganoff which is delicious The way preparing it is very easy. You just need to be careful to get results from slow cooker chicken & mushroom stroganoff which has aroma and taste that can evoke our tastes.

So that the result of slow cooker chicken & mushroom stroganoff, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare slow cooker chicken & mushroom stroganoff delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for prepare

1. Take large boneless skinless chicken breasts - cut to 3/4in cubes
2. Use baby portobello mushrooms - sliced
3. Take cream of mushroom soup
4. Take chicken broth
5. Use onion powder
6. Take garlic powder
7. Use dried thyme
8. Prepare block of cream cheese - cut into 8 cubes
9. Prepare salt and pepper

The meat is fall-off-the-bone tender, juicy and so flavorful!" Slow-Cooker Chicken Recipes. Add the chicken breasts to the slow cooker. Shred the chicken and serve with desired sides. Add the chicken on top of the vegetables.

How to cook Slow Cooker Chicken & Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
5. Done and ready to serve!

Pour over the melted butter over the chicken. Cut the lemon in half and squeeze over the chicken. Place the lid on the slow cooker. This can vary for each chicken you cook, for they can vary in size. As for the prep: toss it all in the slow cooker and leave it to cook.

how is this? Easy isn’t it? That’s the prepare slow cooker chicken & mushroom stroganoff that you do at home. Congratulations enjoy