You are looking for idea recipes sambal goreng ati ampela dan petai that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambal goreng ati ampela dan petai should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambal goreng ati ampela dan petai, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare sambal goreng ati ampela dan petai good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist for prepare

1. Use 500 gr ati ampela (rebus,potong sesuai kecil)
2. Use 20 rawit
3. Prepare 3 buah petai (kupas,belah 2)
4. Prepare 3 sdm kecap manis, 1 sdt garam, gula pasir dan kaldu bubuk
5. Prepare 1 batang serai,
6. Prepare Bumbu Halus: 9 bawang merah, 8baput, 2 cabe merah besar, 14 rawit,
7. Prepare sepucuk sdt jintan, ketumbar,1 ruas jahe, kunyit, dan lengkuas
8. Use secukupnya minyak untuk menumis

Pertama potong potong ati ampela dan petai sesuai selera b. Goreng ati ampela sampai matang dan goreng petai semenit aja agar sedikit layu c. Tumis bumbu halus sebentar masukan bumbu pelengkapnya tambahkan penyedap rasa,gula jawa, garam stlah itu masukan ati ampela aduk aduk terakhir masukan petai aduk aduk sebentar lalu angkat Panaskan minyak goreng. Tumis bawang merah sampai kuning dan harum.

Instructions to make Sambal Goreng Ati Ampela Dan Petai:

1. Pertama, tumis bumbu halus,, kemudian masukan petai, rawit masak hingga kecoklatan
2. Masukan potongan ati ampela, tambahkan gula pasir, garam kaldu bubuk,dan kecap manis, aduk hingga bumbu tercampur rata
3. Tes rasa.. Jika sudah pas.. Angkat dan sajikan
4. Done and ready to serve!

Lalu masukkan cabai merah di tumis sebentar. Masukkan buncis dan petai, ditumis sampai tingkat kematangan yang diinginkan. Lalu masukkan ati ampela, lalu kentang. Goreng kentang dan wortel hingga setengah matang. Haluskan semua bumbu halus, lalu tumis hingga harum bersama daun salam, serai, lengkuas, dan saus tiram.

how is this? Easy isn’t it? That’s the prepare sambal goreng ati ampela dan petai that you do at home. Good luck!