Good morning here we will give you a recipe potato and leek soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from potato and leek soup which has aroma and taste that can evoke our tastes.

So that the result of potato and leek soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato and leek soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 6 medium potatoes, peeled and cubed
2. Take 2 leeks cleaned and chopped, white and light green part
3. Prepare 1 (14.5 oz) can chicken broth
4. Take 1 Tbs butter
5. Prepare 1 1/2 cups heavy cream

Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper.

Steps to make Potato and Leek Soup:

1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender
2. In a skillet melt butter and sauté leeks until tender, do not brown
3. When potatoes are tender, mash in broth, add leeks and cream
4. Simmer another 5 to 10 minutes, season with salt and white pepper
5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
6. Done and ready to serve!

Bring to a simmer over medium-high heat. Place the slices in a bowl of cold water and agitate them with your hands to dislodge any remaining dirt. Then scoop out the leeks with a sieve or slotted spoon. (See How to Clean Leeks ) Cook leeks in butter to soften: Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Turn the stove off and puree with a stick blender until JUST smooth.

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