Easy Steps Make Recipes Sambal ebi petai the Can Spoil the Tongue Can Pamper Your Tongue.

Easy Steps Make Recipes Sambal ebi petai the Can Spoil the Tongue Can Pamper Your Tongue.

  • Dec 31, 2021

Again looking for idea recipes sambal ebi petai that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sambal ebi petai should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sambal ebi petai, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambal ebi petai good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make
  1. Prepare 200 gr Ebi kering
  2. Take 3 papan Petai
  3. Prepare Secukupnya Garam (bisa skip jika ebi sudah asin)
  4. Take Secukupnya Gula
  5. Take Secukupnya Kaldu Jamur
  6. Prepare Secukupnya Air Asam Jawa
  7. Prepare Bumbu Halus :
  8. Prepare 10 bh Cabe Merah/keriting (sesuai selera)
  9. Use 10 bh Bawang Merah
  10. Take 5 bh Bawang Putih

Sambal ini cocok disantap dengan nasi atau bubur panas; sebagai tambahan lauk atau bumbu nasi goreng. Sambal is an Indonesian loan-word of Javanese and Sundanese origin (sambel). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of. Atsarina Luthfiyyah (Senior Editor) Memiliki pengalaman pendidikan di bidang Tata Boga dan Jurnalistik.

How to make:process Sambal ebi petai:
  1. Rendam ebi dengan air panas, diamkan 20menit. Lalu cuci bersih tiriskan kemudian tumbuk atau blender kasar.
  2. Tumis bumbu halus dengan minyak agak banyak hingga harum, lalu masukkan ebi yang sudah dihaluskan aduk merata
  3. Letakkan garam,gula,kaldu jamur dan air asam Jawa. Aduk kembali hingga merata. Test rasa.
  4. Setelah rasa yang diinginkan pas, masak hingga menggeluarkan minyak terakhir baru masukkan petai aduk hingga petai matang. Matikan api. Sambal ebi petai siap disajikan.
  5. Done and ready to serve!

Sambal petis Typical Javanese sambal, popular in Malaysia, made with chili peppers, peanuts, young bananas, herbs and spices. Sambal pencit or mangga muda Sambal lezat dengan campuran tempoyak dan petai, makin istimewa dengan ebi gurih sedap. Durian yang difermentasi ini populer dalam hidangan yang berakar melayu, populer di Sumatera dan semenanjung Malaka. Semuanya sedap, dan akan memberikan cita rasa berbeda pada sambal. Sambal Bawang Teri Petai Resep hasil modifikasi sendiri.

me, the simple preparation of Sambal ebi petai above can help you prepare dishes that are special for family/friends Good luck!