You are looking for inspiration recipes teh susu rempah arab (syai haleeb) that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious teh susu rempah arab (syai haleeb) should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of teh susu rempah arab (syai haleeb), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare teh susu rempah arab (syai haleeb) delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 kantong teh celup
2. Prepare 500 ml air (asli : 400 ml)
3. Prepare 125 ml susu cair full cream
4. Prepare 4 sdm gula pasir (asli 3 sdm)
5. Take 5 cm kayu manis
6. Prepare 5 bj kapulaga
7. Take 5 bj cengkeh

Sedangkan Syai Haleeb merupakan salah satu minuman hangat yang populer di Timur Tengah, utamanya Arab Saudi. Minuman hangat berbahan dasar susu, teh dan rempah-rempah itu dipercaya bisa menghangatkan tubuh dari dalam dan cocok dinikmati saat cuaca hujan atau udara dingin. Ada juga yg menyebut chai, yg artinya teh. Ini adalah salah satu minuman berrempah khas Timur Tengah.

Instructions to make Teh Susu Rempah Arab (Syai Haleeb):

1. Rebus air,teh celup,kapulaga,cengkeh dan kayu manis hingga mendidih.
2. Lalu masuk kan susu cair dan gula pasir.Masak hingga mendidih.Angkat dan saring.
3. Sajikan hangat,enak.
4. Done and ready to serve!

Yg khas dari minuman ini adalah cardamom atau kapulaga, juga rempah lainnya, seperti cengkeh dan kayumanis.

I say thank you for using the recipe that we convey on here. hope we Good luck!