Good morning here we will give you a recipe tossed tofu and daikon radish sprout salad which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from tossed tofu and daikon radish sprout salad which has aroma and taste that can evoke our tastes.

So that the result of tossed tofu and daikon radish sprout salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tossed tofu and daikon radish sprout salad delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Use 1 block Tofu (firm)
2. Prepare 1 packages Daikon radish sprouts
3. Prepare 10 grams Shio-kombu
4. Use 1 tsp Sesame oil
5. Prepare 1 and 1/2 teaspoon Soy sauce
6. Take 1 White sesame seeds

Refrigerate until you're ready to use. In a small bowl, mix together. Lightly oil a baking sheet and spread the tofu cubes evenly on the sheet. Mix the dressing ingredients in a bowl.

Step by step to cook Tossed Tofu and Daikon Radish Sprout Salad:

1. Combine all the ingredients in a bowl.
2. Mash and blend all the ingredients together and it's done!
3. Done and ready to serve!

Line a baking sheet with parchment paper. Cube the tofu and add to the bowl with the dressing. Throw radish, cucumber, and pineapple into a bowl along with the spinach and bean sprouts. Combine olive oil, honey, sriracha, pepper, lime juice, and salt in a small bowl. Place the pan-fried tofu in a separate bowl.

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