You are looking for inspiration recipes mac and cheese that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mac and cheese delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in make

1. Prepare 225 gr macaroni
2. Prepare 1 pcs soziz kanzle*
3. Take 1 kaleng susu cair (bisa pakai susu bubuk full cream)
4. Prepare 2 sdm tepung terigu
5. Take 1 /² siung bawang Bombay (cincang)
6. Use 2 siung bawang putih (cincang)
7. Use 2 sdm margarin
8. Take 1 pak keju mozzarella
9. Use 2 sdt garam
10. Take 1 /² sdt merica
11. Prepare 1 sdt gula pasir
12. Prepare 2 sdt kaldu bubuk

Blend in the flour, salt, and pepper. In a microwave, melt remaining butter; toss with bread crumbs. Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.

Step by step to cook Mac and Cheese:

1. Rebus macaroni sampai kematangan yang diinginkan. Tambahkan sedikit minyak dalam air rebusannya. Sisihkan.
2. Panaskan mentega lalu tumis bawang putih dan bawang bombay. Setelah harum masukkan soziz sampai soziz agak matang lalu masukkan tepung terus aduk sampai rata masukkan susu cair. Tambahkan sedikit air lalu bumbui garam gula merica dan kaldu bubuk.
3. Lalu masukkan keju mozzarella parut aduk rata setelah keju larut masukkan macaroni aduk hingga kuah menyusut.
4. Lalu sajikan taburi dengan oregano. Siap dinikmati hangat 😍.
5. Jika ingin yang versi di oven bisa ditambah keju mozzarella diatasnya lalu di taburi oregano dan di oven sebentar agar kejunya leleh.
6. Done and ready to serve!

Whisk the flour in gradually until the mixture is smooth. Prepare pasta according to package directions. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Combine shredded cheeses in a large bowl and set aside.

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