You are looking for idea recipes mac 'n cheese that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac 'n cheese should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mac 'n cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mac 'n cheese delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Prepare Pasta macaroni
2. Prepare Susu uht
3. Prepare Keju ( aku pake soft kraft, red chedar, mozarella
4. Prepare Ham sapi
5. Use Sosis ayam
6. Prepare Bombay (cincang halus)
7. Use Pala (aku : diparut) / pala bubuk
8. Prepare Merica
9. Prepare Garam
10. Prepare Kaldu bubuk rasa ayam

Blend in the flour, salt, and pepper. Prepare pasta according to package directions for al dente. Set a large pot of water on high heat. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat.

Instructions to make Mac 'n Cheese:

1. Rebus macaroni tmbhkan sedikit minyak dan garam, smpe matang, saring, sisihkan
2. Tumis ham dan sosis dengan sedikit butter, sebentar aja, sisihkan
3. Lanjut buat saus bechamel, dengan wajan yang bekas goreng ham sosis td, masukan butter kurleb 2 sdm, lalu masukan bawang bombay, aduk", setelah wangi masukan 2 sdm tepung terigu, sambil diaduk sampai bau tepung nya hilang, masukan susu cair uht sedikit demi sedikit, agar adonan tidak menggumpal, terus mengaduk sampai kental
4. Setelah mengental, masukan parutan keju kemudian bumbui dengan garam, penyedap kaldu bubuk ayam, merica dan sedikit pala (diparut) kemudian masukan macaroni yg td uda direbus, dan lanjut masukan ham dan sosis
5. Lalu taruh d loyang / strefoam kecil" taburi atas nya dengan keju ya
6. Panggang dengan api atas bawah 180 derajat selama 10 menit, angkat dan sajikan hangat" ya Krn ada keju mozarella nya
7. Done and ready to serve!

Bring a large pot of salted water to a boil. This stops the macaroni from absorbing more liquid while baking, resulting in bloated overcooked pasta (hot pasta absorbs liquid faster, butter creates thin film of protection) and less sauce. To avoid lumps in your sauce, stir constantly as you slowly pour the milk in and keep stirring once the milk is all added. Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. Stir in flour, salt, pepper, mustard and Worcestershire sauce.

me, the simple preparation of Mac 'n Cheese above can help you prepare dishes that are special for family/friends Good luck!