Are looking for idea recipes mac and cheese that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac and cheese should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mac and cheese delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare 200 gr macaroni elbow rebus tiriskan beri minyak,aduk rata
2. Use 1 butir Bawang Bombay uk sedang, cincang
3. Prepare 50-100 gr daging sapi giling
4. Prepare 140 gr Keju Cheddar parut (boleh campur cheddar,mozza/edam)
5. Prepare 4 btr Telur utuh, kocok lepas campur dengan
6. Take 320 ml Susu cair Full cream
7. Prepare Sesuai selera garam pala merica
8. Prepare 1 buah Wortel potong dadu kecil
9. Prepare BAHAN SAUS PUTIH :
10. Use 300 cc Susu Cair
11. Use 2 sdm Tepung segitiga
12. Prepare 2 sdm butter
13. Take 160 gr Keju parut (boleh cheddar,mozarella/edam)
14. Take Taburan :
15. Take secukupnya Keju Cheddar parut
16. Prepare secukupnya Oregano/parsley

Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Prepare pasta according to package directions.

Step by step to make Mac and cheese:

1. Tumis bawang bombay dengan 2 sdm butter sampai harum.
2. Masukkan daging giling dan wortel, aduk2 sampai matang. Lalu Masukkan macaroni rebus aduk asal rata.
3. Masukkan keju dan segera tuangi campuran susu+telur.. bumbuin dengan pala, garam, merica,kaldu bubuk dan gula sesuai selera..test rasa. Masak lagi skitar 5 menit supaya meresap. Tata macaroni di atas pyrex/ramekin/alumunium cup 3/4 bagian aja.
4. Saus putih : Panaskan butter, masukkan tepung terigu, aduk cepat supaya tidak menggumpal lalu segera tuangi susu dan keju. Masak dengan api kecil sampai mengental dan keju larut. Tuang ke atas makroni tadi. Lalu taburi dengan keju dan oregano/paesley. Panggang di suhu 180 derajat sekitar 40 menit sampe harum matang dan atasnya agak berwarna kecoklatan. Sajikan hangat dengan saus sambal
5. Done and ready to serve!

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

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