Good afternoon here me will give you a recipe potato soup which is appetizing The way making it is very easy. You just need to be careful to get results from potato soup which has aroma and taste that can evoke our tastes.

So that the result of potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 heads garlic, outer layers of skin removed
2. Prepare 2 tablespoons olive oil
3. Prepare 4 large leeks, chopped
4. Take 2 cups chopped button mushrooms
5. Prepare 6 large potatoes, cut into cubes
6. Prepare 6 cups vegetable broth
7. Prepare 1/2 teaspoon saffron, (optional)
8. Prepare 1 bay leaf
9. Use 2 teaspoons dried thyme
10. Use 1/2 teaspoon salt
11. Prepare 1/2 teaspoon pepper
12. Prepare 1/2 teaspoon parsley, chopped

Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour.

How to make Potato Soup:

1. Preheat oven to 350°F.
2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
6. Ladle soup into bowls and garnish with parsley.
7. Done and ready to serve!

The paste will coat the potatoes. When it reaches boil, turn down to simmer. Simmer on low till soup thickens. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!