Good morning here me will give you a recipe meatball soup which is appetizing The way making it is very very easy. You just need to be careful to get results from meatball soup which has aroma and taste that can evoke our tastes.

So that the result of meatball soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare meatball soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare Meatballs
2. Prepare 1 lb ground beef
3. Prepare 1/4 cup breadcrumbs
4. Prepare 3 med-large cloves garlic, minced
5. Prepare 1/2 cup grated Parmesan
6. Prepare 2 tsp oregano
7. Prepare 1/2 tsp paprika
8. Prepare 1/4 cup chopped parsley
9. Use 1 raw egg
10. Use Salt and pepper
11. Take 1 tbsp Olive oil
12. Prepare Soup
13. Prepare 2 tbsp olive oil
14. Prepare 2 celery stalks, chopped
15. Take 2 large carrots, chopped
16. Take 1 medium onion, chopped
17. Prepare 1 bell pepper (any color), chopped
18. Take 2 cloves garlic, minced
19. Prepare 5 1/2 cups beef broth
20. Take 2 (14 oz) cans diced tomatoes with juices
21. Prepare 1 Tsp oregano
22. Prepare 1 tsp paprika
23. Take Salt and pepper
24. Prepare 1/2 cup macaroni or other smallish noodle (optional)
25. Use 1/2 cup chopped parsley

Meatball Soup is a hearty and satisfying soup that is so filling and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal! When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. Place on a sheet pan lined with cooking spray.

Step by step to make Meatball soup:

1. Line a baking sheet with foil and lightly oil it with olive oil
2. Mix all meatball ingredients by hand until combined.
3. Form 1 inch meatballs and space evenly on the baking sheet. Broil on high for 6 minutes. Remove from oven and set aside.
4. Heat oil in a large pot
5. Add chopped vegetables and minced garlic and cook on med-high heat for 5 minutes, stirring occasionally.
6. Add broth, tomatoes, and spices. Cook on med-high heat for 10 minutes.
7. Stir in meatballs and pasta. Cook for 10 minutes.
8. Turn off heat, remove from stovetop, cover and let sit for 15-30 minutes.
9. Serve with chopped parsley
10. Done and ready to serve!

Coat the tops of the meatballs with cooking spray. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots. This meatball soup makes great leftovers! Store it in your fridge in an airtight container.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!