Good afternoon here me will give you a recipe homemade spaghetti sauce and meatballs which is delicious The way preparing it is very very easy. You just need to be careful to get results from homemade spaghetti sauce and meatballs which has aroma and taste that can evoke our tastes.

So that the result of homemade spaghetti sauce and meatballs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare homemade spaghetti sauce and meatballs the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for prepare

1. Take 1 pound ground beef
2. Prepare 1 egg
3. Take 1/2 cup bread crumbs
4. Prepare 2 tbsp fresh parsley
5. Prepare 2 tbsp Italian seasoning / minced or fresh onion
6. Take Meatballs
7. Take Sauce :
8. Prepare 1 pint fresh grape tomatoes
9. Use 2 tbsp garlic and onion seasoning
10. Take 1 Fresh sweet onion sautéed
11. Take 1 Clove minced garlic
12. Use 1/3 cup white sugar
13. Prepare 1/4 cup brown sugar
14. Prepare Dash nutmeg
15. Use Fresh basil 1/4 cup chopped

Recommended Video Start the panade for the meatballs (instructions below). Heat olive oil in a large skillet or Dutch oven over medium heat. Add the carrots and onions and toss to coat with oil. Very carefully, in batches, place the meatballs in the oil and brown them well.

How to make Homemade Spaghetti Sauce and Meatballs:

1. Meatballs- mix egg, 2 tbsp of water. Breadcrumbs and seasoning in a bowl. Mix one time then add raw pound of hamburger. Mix lightly w hands. Then form into round meatballs. Sprinkle w salt and pepper.
2. Heat oven 350- but meatballs in a glass or ceramic baking dish. Cook 30-35 minutes.
3. While meatballs are cooking - make sauce. Add all ingredients and cook on med hear for 15 minutes. Let the sauce simmer until tomatoes pop. Also add one jar of spaghetti sauce all natural. Add fresh basil at the end. Cover and simmer on low.
4. Remove meatballs. Scoop one tablespoon of sauce over each meatball on place back in oven for 5 minutes. Then shut oven off, let them rest for 5 minutes. Place them in the simmering sauce. Remove from heat.
5. Make spaghetti or egg pasta. I do not make homemade pasta but you could. Add sauce and meatballs over hot pasta. Add Parmesan and fresh basil!
6. Done and ready to serve!

Meatballs: Combine all the ingredients in a medium bowl, except olive oil. Heat the oil in large saute pan over medium-high. Using a cookie scoop, round the meatballs. Cook the meatballs over medium high heat until almost completely cooked. How to make the best meatballs Add all meatball ingredients to a large bowl.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!