Good afternoon here we will give you a recipe zesty warm beetroot, goats cheese salad #lunch which is appetizing The way preparing it is very easy. You just need to be careful to get results from zesty warm beetroot, goats cheese salad #lunch which has aroma and taste that able evoke our tastes.

So that the result of zesty warm beetroot, goats cheese salad #lunch, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare zesty warm beetroot, goats cheese salad #lunch the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make

1. Use Beetroot stalks and leaves
2. Prepare Juice of Half lemon
3. Prepare 1 small orange
4. Prepare 1 tbsp honey
5. Prepare Goats cheese
6. Prepare Parsley
7. Use Sprinkle pomagranet seeds (optional)
8. Take Toast and butter to serve

Prick the beetroot all over with a fork. Add the beetroot, olive oil, garlic and salt to the center of the foil. Give it a rub to coat all over. Drain and cool, then cut in to cubes.

Instructions to make Zesty warm Beetroot, goats cheese salad #lunch:

1. Thoroughly wash your stalks, trimming and cutting larger pieces down into bite sized pieces. The thinner the stalk the sweeter and easier they are to chew. Thicker pieces will have a very strong earthy flavour.
2. Place a little oil in a pan and add the trimmed beetroot stalks and leaves
3. Reduce heat to low and squeeze over the juice of half lemon. Peel your small orange and divide the segments. Crush them over the pan releasing the juice before adding the crushed segments as well.
4. Stir in the honey. Remove from heat and plate up. Crumble over goats cheese and thorn parsley and season with salt.
5. Serve warm with buttered toast to soak up the zesty honey juice. Use pomegranate seeds if desired.
6. Done and ready to serve!

Step-by-Step Instructions In a small bowl, combine the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Fry the bread on both sides in a frying pan with the butter. Remove from heat and dispose the bread slices on a baking tray covered with parchment paper. Add the goat cheese on top of each slice, sprinkle some fresh herbs and drizzle a kick of honey. Wash the salad leaves (if needed), wash the cherry tomatoes and cut them into halves.

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