Good afternoon here me will give you a recipe garden-greens pasta salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from garden-greens pasta salad which has aroma and taste that can evoke our tastes.

So that the result of garden-greens pasta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare garden-greens pasta salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 3/4 lb asparagus, trimmed
2. Prepare 3 oz goat cheese or part-skim ricotta
3. Prepare 1/4 cup extra virgin olive oil
4. Prepare 3 tbsp fresh lemon juice
5. Prepare 2 tbsp heavy cream
6. Prepare 5 pepperoncini, rinsed, seeded, and chopped
7. Prepare 3/4 lb gemelli or rotini
8. Prepare 10 oz frozen sweet peas, thawed
9. Prepare 5 oz baby arugula, chopped
10. Use 1 cup sliced radishes
11. Use 1 cup chopped chives

Meanwhile, mix olive oil, vinegar, sugar, oregano, basil, salt and pepper. In large serving or mixing bowl, place tomatoes, peppers, zucchini, celery, broccoli, onions, olives, and carrots. Directions Cook macaroni according to package directions. Drain and rinse in cold water.

Step by step to make Garden-Greens Pasta Salad:

1. Cook asparagus in large pot of boiling water until tender, 3 minutes. Transfer asparagus to bowl of ice water, reserving cooking water (do not empty pot). Drain cooled asparagus and cut into 1 1/2 " pieces.
2. Whisk cheese, oil, juice, cream, and 1/2 cup of the cooking water in large bowl. Stir in pepperoncini.
3. Return water in pot to a bowl. Add pasta and cook per package directions, stirring in peas during last minute of cooking time. Drain in colander and add to bowl with asparagus, arugula, radishes and chives. Toss until just combined. Season.
4. Nutrition (per serving) 406 cal, 14 g pro, 53g carb, 5 g fiber, 15.5 g fat, 4.5 g sat fat, 256 mg sodium
5. Done and ready to serve!

In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Nutrition Facts Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.

how ? Easy isn’t it? That’s the make garden-greens pasta salad that you do at home. Good luck!