Again looking for inspiration recipes bibimbap that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bibimbap should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Prepare Nasi putih yg baru matang
2. Prepare Daging import untuk yakiniku potong tipis2
3. Prepare bawang bombay iris2
4. Prepare wortel iris korek api
5. Use mentimun iris korek api
6. Use bayam bersihkan dan petik2
7. Use tauge cuci bersih
8. Use telur
9. Use Wijen sangrai
10. Prepare Bumbu :
11. Prepare Saus gochujang
12. Use Cabe bubuk
13. Prepare Minyak wijen
14. Take Garam
15. Use Kecap ikan
16. Use Saus teriyaki
17. Prepare Air

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make:process Bibimbap:

1. Pertama rebus toge dan bayam secara terpisah lalu sisihkan, dan bumbui dgn sedikit garam dan minyak wijen.
2. Tumis wortel dgn minyak wijen dan sedikit kecap ikan.
3. Bumbui mentimun dgn garam dan minyak wijen.
4. Lalu buat tumisan daging dgn bawang bombay hingga berubah warna lalu masukan saus teriyaki secukupnya, masak hingga bumbu meresap dan daging matang.
5. Buat telur mata sapi setengah matang.
6. Larutkan 2 sdm saus gochujang dgn sedikit air panas agar tdk terlalu kental, tambahkan minyak wijen sesuai selera.
7. Tata nasi di mangkuk, lalu letakan sayur2an dan daging nya, lalu letakan telur mata sapi di tengah2 dan beri saus gochujang td.
8. Taburi dgn wijen sangrai.
9. Bibimbap siap disajikan.
10. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!