Good afternoon here we will give you a recipe bacon wrapped stuffed pork chops which is delicious The way making it is very very easy. You just need to be careful to get results from bacon wrapped stuffed pork chops which has aroma and taste that able evoke our tastes.

So that the result of bacon wrapped stuffed pork chops, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bacon wrapped stuffed pork chops the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Take thin cut pork chops
2. Take servings of your favorite stuffing, prepared
3. Prepare brown sugar
4. Prepare bacon, uncooked
5. Prepare pepper
6. Prepare maple syrup for glaze
7. Prepare brown sugar, for glaze
8. Use bbq sauce
9. Prepare apple pie filling, peaches, or pineapple tidbits (optional )

Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.

How to make Bacon wrapped stuffed pork chops:

1. Preheat oven to 350
2. butterfly pork chops, fill w stuffing,fold closed
3. rub down generously w black pepper and brown sugar
4. wrap 2 pieces around each chop
5. place in baking dish
6. mix brown sugar, maple syrup and bbq sauce
7. drizzle or brush onto porkchops
8. add optional fruit around chops
9. bake 30-35 min, then broil on high for about 5 min or until bacon is crispy
10. Done and ready to serve!

Nutrition Facts Per Serving: Cooking Instructions: Individually wrap each pork chop in aluminum foil. While the chops are cooking prep the cheese sauce from the green bean casserole. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.

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