Good afternoon here me will give you a recipe red yam potato cream soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from red yam potato cream soup which has aroma and taste that able evoke our tastes.

So that the result of red yam potato cream soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare red yam potato cream soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Prepare 2 onions
2. Use 1 Red Yam potato
3. Prepare 1 Potato
4. Prepare 1 Big carrot
5. Prepare 2 Red Chillies
6. Take 3 tbsp oil (corn, sunflower or olive)
7. Use 2 tsp coriander seeds
8. Take 1 Spring of dill on top
9. Prepare 300 g. Condensed chicken broth (Campbell's or any)
10. Prepare 250 g. Water

Whisk in the flour and gradually add the broth, whisking until soup is blended. Add the yams and bring to a boil, cover and reduce the heat to low, or a slow simmer. Sweet potatoes, which are often confused with yams, have a bright orange flesh and a myriad of […] Red Yam Potato Cream Soup. Whisk in the flour and gradually add the broth, whisking until soup is blended.

How to cook Red Yam Potato Cream Soup:

1. Dice onions, potatoes, carrot, Chillies.
2. Add coriander seeds, oil, mix all the ingridients.
3. Pour condensed chicken broth and water.
4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
6. Done and ready to serve!

Add the yams and bring to a boil, cover and reduce the heat to low, or a slow simmer. Red Yam Potato Cream Soup Nik. Heat the oil in a large saucepan over medium-high heat. Add the leeks, cauliflower, carrots, celery, thyme, oregano, paprika, salt and pepper. Add the yams and bring to a boil, cover and reduce the heat to low, or a slow simmer.

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