Good afternoon here me will give you a recipe spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil which has aroma and taste that able evoke our tastes.

So that the result of spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 1/4 cup pine nuts (optional)
2. Prepare 200 g chopped spinach
3. Take 1 cup halved cherry tomatoes
4. Prepare 2 whole chickens (chopped)
5. Prepare 1 large avocado - peeled, pitted, and sliced
6. Prepare 1/2 cup corn kernels (optional)
7. Take 1/3 cup crumbled goat cheese
8. Take 3 tablespoons white wine vinegar (optional)
9. Take 2 tablespoons extra-virgin olive oil
10. Prepare 1 tablespoon Dijon mustard (optional)
11. Prepare 1 pinch salt and ground black pepper to taste
12. Take 1 pinch parsley, finely chopped
13. Prepare 1 pinch chilli powder
14. Prepare 2 green chilli, finely chopped

Add salt and pepper to taste and add clean lettuce to bowl. Heat vegetable oil in a large frying pan over medium-high heat. Cook, without disturbing, until they're brown on one side. Flip and cook until they're brown on the second side.

How to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil:

1. Optional: Heat a pan over medium heat. Toast pine nuts until they turn slightly brown. This takes around 3 - 5 minutes
2. Place 200 g of spinach in a large bowl (cut down), add 1 cut avocado, 2 pieces of chicken (already cooked, cut into small cubes), 2 tomatoes, 2 green chilli peppers and around 75 g of goat cheese (cut into small pieces). Optionally, you may also add the pine nuts.
3. Drizzle in small quantities of olive oil and a pinch of salt. Sprinkle parsley, chilli powder
4. Done and ready to serve!

Combine the goat cheese and herbs in a second bowl. Top with shredded Gouda and tomato slices. Place remaining bread slice over to form sandwich, butter-side-up, pushing down gently. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper.

how is this? Easy isn’t it? That’s the prepare spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil that you do at home. Congratulations enjoy