Good afternoon here me will give you a recipe beet, arugula, and goat cheese salad which is delicious The way making it is very very easy. You just need to be careful to get results from beet, arugula, and goat cheese salad which has aroma and taste that able evoke our tastes.

So that the result of beet, arugula, and goat cheese salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare beet, arugula, and goat cheese salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Use Beets
2. Prepare 8-10 medium-size beets, cooked and diced into bite-size pieces
3. Take 2 tablespoons minced shallots
4. Take 3 tablespoons olive oil
5. Prepare 2 tablespoons balsamic vinegar
6. Use Salt and ground black pepper
7. Use Toasted pine nuts (optional)
8. Prepare Baby arugula or baby spinach
9. Prepare Goat cheese
10. Prepare 1/4 cup goat cheese
11. Prepare 1 tablespoon olive oil
12. Prepare 4 tablespoons milk
13. Prepare 1 teaspoon white vinegar
14. Use 1/2 teaspoon ground black pepper
15. Prepare 1/4 teaspoon salt

Sheela Prakash In a small bowl combine, dijon mustard, apple cider vinegar, olive oil, honey, dry basil, salt, and pepper. In a large bowl add fresh arugula, golden beets, red beets, sliced almonds, goat cheese, and fresh thyme. Drizzle with dijon vinaigrette, toss, and serve. Notes Place arugula in a large bowl.

How to make Beet, Arugula, and Goat Cheese Salad:

1. In a large bowl, combine shallots, oil, vinegar and a generous sprinkling of salt and pepper.
2. Add beets to bowl with shallot mixture, mix well and let marinate in the refrigerator for at least 30 minutes or up to 8 hours. Stir occasionally.
3. In a bowl, mix or whisk all ingredients for the goat cheese together until smooth. Keep whipping until cheese is fluffy and soft. Taste and season with additional vinegar and salt. Refrigerate until ready to serve.
4. To serve, pile beets on a bed of greens. Spoon dressing over the top. Spoon dollops of goat cheese mixture on and around the beets, then sprinkle with nuts, and serve immediately.
5. Done and ready to serve!

Tear frisee into large pieces, and add to bowl. Drizzle greens with remaining dressing, and toss to combine. Cook's Notes Toasting brings out the flavor of nuts. This Arugula Salad is colorful and delicious! Arugula is tossed with a quick dressing and served with beets, oranges, pecans, and feta cheese.

me, the simple preparation of Beet, Arugula, and Goat Cheese Salad above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!