You are looking for inspiration recipes dolsot bimbimbap that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious dolsot bimbimbap should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of dolsot bimbimbap, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare dolsot bimbimbap delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Take Nasi putih
2. Prepare Wortel dipotong korek api
3. Prepare tauge (kalau ada tauge ale lebih enak lagi)
4. Prepare Jamur
5. Take bayam
6. Take Daging short rib
7. Prepare Telur ceplok setengah matang
8. Take Saus gojuchang
9. Prepare Minyak wijen
10. Prepare wijen
11. Prepare Garam,gula

Meanwhile, heat a large nonstick skillet over medium-low heat. Crack eggs into pan; cook until whites are set to serve as sunny-side-up or until your desired doneness. For a dolsot bibimbap (stone bowl), place the dolsot on direct heat (gas). Pour a little sesame oil at the bottom of the bowl and swirl to coat the sides of the bowl.

Steps to cook Dolsot bimbimbap:

1. Marinated daging slice menggunakan kecap asin,minyak wijen dan gula selama 2jam
2. Tumis secara terpisah wortel,jamur,daging..untuk wortel n jamur beri garam ketika ditumis. Sisihkan
3. Rebus bayam n tauge secara terpisah..kemudian beri masing2 garam,minyak wijen n biji wijen. Sisihkan
4. Tata nasi dan topping di atas dolsot. Kemudian panaskan di atas kompor sampai terdengar bunyin kretek2 karena nasi berkerak.Kemudian tambahkan telur ceplok setengah matang
5. Beri saus gojuchang Cara saus gojuchang : Campur saus gojuchang,air dikit,gula,minyak wijen kemudian masak di atas api kecil
6. Aduk2 ketika dolsot masi panas
7. Done and ready to serve!

Pack the rice at the bottom of the bowl and wait a few minutes until the rice begins to sizzle. At this point, place vegetables and meat (or tofu) on rice all around bowl. Please note- you do not need the dolsot to prepare this dish. All of the ingredients are actually cooked before placing them in the stone pot so you can just prepare this recipe and place the ingredients in a good old fashioned bowl. Put dolsot on a medium heat.

me, the simple preparation of Dolsot bimbimbap above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy